but first let me show you my idLa Coupole Essaouira Beach
|Name : La Coupole
|Ecological footprint: at a minimum – use of recycled wood and organic paint, ecological impact index for monitoring, priority for local products, use of biodegradable straws, partnership for selective waste sorting…
|Nickname : LC
|Cuisine: seasonal menu, and suggestions according to the local market, fusion cuisine and tapas
|Capacity : 70 covers
|When and where : Open daily from 11 a.m. to 1 a.m. at the following address… 50 Boulevard Mohamed V, Essaouira, Morocco
|Area : 150m2 indoors + 30m2 on the terrace
|Atmosphere : place to live with a tropical atmosphere and tribal decoration
|Interests: fan of balanced and inventive food, ecology, art and electronic music
|Configuration : 1 restaurant area, 2 cocooning sofas, service at the counter and on the terrace
LA COUPOLE ESSAOUIRA BEACH
After a warm welcome, you will be offered the choice between a sunny terrace, a restaurant area, a contemporary counter, or cocooning sofas. In the kitchen, responsible food with a menu that changes with the seasons awaits you. We thus preserve the health of our gourmets and we delight your taste buds and your senses by serving fresh products.
"By opening La Coupole Essaouira Beach, I created a cozy and warm place where I would have liked to go, and more importantly, return. It is a place of life where locals and people passing through feel equally at home. The staff is like a small family. Here, we give carte blanche to the product to guide the change of our menu according to the seasons. Our cuisine is constantly evolving, very instinctive, fusional and authentic.
Our goal: to unearth the nuggets to concoct them in our suggestions and to please above all. At La Coupole you can come and eat with your family, or share a few drinks with friends during the sunset. On the kitchen side, there will be, among other things, pil-pil prawns, fried mussels, fried squid, prawn risotto or other tapas. On the bar side you could have mojitos and other alluring inventions of the bartender." Ilyas